Go Back

Wok of udon noodles with cuttlefish and prawns

oriental recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese, oriental
Keyword: cuttlefish, prawns, udon noodles, wok
Servings: 2 people


  • Wok


  • 150 g Udon noodles
  • 150 g cuttlefish
  • 12 prawns
  • 1 Italian green pepper
  • 1 Red pepper
  • 2 Carrots
  • To taste Soy sauce
  • 2 Dehydrated or fresh shiitake mushrooms
  • To taste Olive Oil Extra virgin


  • Cut the carrots and peppers into sticks or julienne not very thin.
  • Cut the cuttlefish into strips similar in size to the sticks of vegetables and put the wok to heat with a bit of olive oil.
  • When it is very hot, sauté the vegetables and then add the cuttlefish, stirring continuously with tongs or chopsticks.
  • Peel the prawns, remove the intestine giving a cut on the side of their body and add them to the wok, sautéing them over a flame with the other ingredients.
  • Meanwhile, put the udon noodles to cook in a pan with plenty of water and add the shiitakes in the water.
  • Once cooked, we drain the noodles and add them to the wok where we have all the ingredients.
  • Cut the mushrooms into thin slices and add them as well, adding a drip of soy sauce.
  • Mix everything well while sautéing for a minute and serve immediately in individual bowls.


This wok recipe of udon noodles with cuttlefish and prawns of oriental inspiration is excellent for a dinner after a hard day of work because the combination of proteins, hydrates and vegetables makes this a simple, quick to prepare and very complete dish. You can accompany it with a simple dessert to complete a delicious dinner.